Royse City, Texas · Since 2017
Central Texas
Barbecue
Central Texas tradition, fired over post oak. Low & slow, all day, every day — the way it's always been done.
Good times are slow smoked.
Good times are slow smoked
Smoke Sessions Barbecue was born from a love of fire, wood, and real barbecue.
Aired on NBC 5 Texas Today. Used with permission — view the original on nbcdfw.com ↗
Brisket like
it ought to be
Hand-trimmed, seasoned simply, and smoked over post oak for hours until the bark is black as coal and the fat renders into something sacred. We do both moist and lean — you choose.
The menu
What People Say
4.6 stars across the board
"The brisket is hands down the best I've had outside of Austin. The bark, the smoke ring — this is Central Texas done right."
"Drove 45 minutes from Dallas and would do it again in a heartbeat. The ribs were fall-off-the-bone perfect, and the jalapeño sausage is addictive."
"Best BBQ in Rockwall County, period. The sides — especially the mac and cheese — are just as good as the meats. Get there early, they sell out."
